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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
06/05/2016 |
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Data da última atualização: |
28/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, B. G.; COSTA, B. C.; VENTURA, J. A.; KONDRATYUK, T. P.; BARROSO, M. E. S.; CORREIA, R. M.; PIMENTEL, E. F.; PINTO, F. E.; ENDRINGER, D. C; ROMÃO, W. |
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Afiliação: |
Bruno G. Oliveira, UFES; Helber B. Costa, UFES; Jose Aires Ventura, Incaper; Tamara P. Kondratyuk, University of Hawaii at Hilo; Maria E. S. Barroso, UVV; Radigya M. Correia, UFES; Elisângela F. Pimentel, UVV; Fernanda E. Pinto, UFES; Denise C. Endringer, UVV/IFES; Wanderson Romão, UVV/IFES. |
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Título: |
Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS). |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Food Chemistry, v. 204, p. 37-45, august 2016. |
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Idioma: |
Português |
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Conteúdo: |
Mangifera indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango at four distinct maturation stages was evaluated during the process of growth and maturity using negative-ion mode electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS) and physicochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, and total polyphenolic content). Primary (organic acids and sugars) and secondary metabolites (polyphenolic compounds) were mostly identified in the third maturation stage, thus indicating the best stage for harvesting and consuming the fruit. In addition, the potential cancer chemoprevention of the secondary metabolites (phenolic extracts obtained from mango samples) was evaluated using the induction of quinone reductase activity, concluding that fruit polyphenols have the potential for cancer chemoprevention. |
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Palavras-Chave: |
Chemical profile; Mangifera indica L; Mango; Mass spectrometry. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01846naa a2200277 a 4500
001 1010790
005 2017-09-28
008 2016 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, B. G.
245 $aChemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).$h[electronic resource]
260 $c2016
520 $aMangifera indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango at four distinct maturation stages was evaluated during the process of growth and maturity using negative-ion mode electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS) and physicochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, and total polyphenolic content). Primary (organic acids and sugars) and secondary metabolites (polyphenolic compounds) were mostly identified in the third maturation stage, thus indicating the best stage for harvesting and consuming the fruit. In addition, the potential cancer chemoprevention of the secondary metabolites (phenolic extracts obtained from mango samples) was evaluated using the induction of quinone reductase activity, concluding that fruit polyphenols have the potential for cancer chemoprevention.
653 $aChemical profile
653 $aMangifera indica L
653 $aMango
653 $aMass spectrometry
700 1 $aCOSTA, B. C.
700 1 $aVENTURA, J. A.
700 1 $aKONDRATYUK, T. P.
700 1 $aBARROSO, M. E. S.
700 1 $aCORREIA, R. M.
700 1 $aPIMENTEL, E. F.
700 1 $aPINTO, F. E.
700 1 $aENDRINGER, D. C
700 1 $aROMÃO, W.
773 $tFood Chemistry$gv. 204, p. 37-45, august 2016.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
27/10/2023 |
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Data da última atualização: |
27/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERRARI, W. R.; CERRI NETO, B.; CRASQUE, J.; FERREIRA, T. R.; SOUZA, T. C. de; FALQUETO, A. R.; ARANTES, L. de O.; DOUSSEAU, S. |
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Afiliação: |
Wesley Ribeiro Ferrari, Incaper; BasÃlio Cerri Neto, UFES; Jeane Crasque, UFES; Thayanne Rangel Ferreira, UFES; Thiago Corrêa de Souza, UFA; Antelmo Ralph Falqueto, UFES; Lucio de Oliveira Arantes, Incaper; Sara Dousseau Arantes, Incaper. |
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Título: |
Black pepper grafting in Piper wild species. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Bragantia, Campinas, v. 82, p. 1-14, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Fusarium is the main disease of black pepper (Piper nigrum L.) in Brazil, and grafting using resistant rootstocks can be a
sustainable management strategy. Several wild Piper species have been considered resistant to infection. However, further studies on the
grafting process are needed to generate a safe technical recommendation for farmers. This research was carried out with the objective of
evaluating the initial compatibility of grafting through the interaction between two techniques (top cleft and side cleft) and six rootstocks.
The P. nigrum ?Bragantina? was grafted onto four wild Piper species (Piper aduncum Link, Piper tuberculatum Jacq., Piper marginatum Jacq.,
and Piper hispidum Kunth) and two black pepper cultivars (?Kottanadan Broto Branco? and ?Bragantina?-homograft). P. tuberculatum and
P. marginatum were incompatible with P. nigrum ?Bragantina? in the two grafting techniques. There was total suppression of leaf development
with incompatible rootstocks inside cleft grafting. The wild rootstocks had twice as many shoots at the base of the seedling than the cultivars
in the top cleft grafting. Side cleft grafting was able to suppress by half the shoots at the base of the rootstock, while the aerial part was
maintained. Top cleft grafting provided greater survival, shooting, and leaf emission, which was more evident when using P. aduncum species
as rootstock, reaching practically twice the shooting (59.3%) in comparison with the side grafting (30.6%). Therefore, the top method and
the use of P. aduncum as rootstock for the production of grafted black pepper seedlings is recommended.
KEY WORDS: Piper aduncum Link, Piper nigrum L., side cleft grafting, top cleft grafting. MenosFusarium is the main disease of black pepper (Piper nigrum L.) in Brazil, and grafting using resistant rootstocks can be a
sustainable management strategy. Several wild Piper species have been considered resistant to infection. However, further studies on the
grafting process are needed to generate a safe technical recommendation for farmers. This research was carried out with the objective of
evaluating the initial compatibility of grafting through the interaction between two techniques (top cleft and side cleft) and six rootstocks.
The P. nigrum ?Bragantina? was grafted onto four wild Piper species (Piper aduncum Link, Piper tuberculatum Jacq., Piper marginatum Jacq.,
and Piper hispidum Kunth) and two black pepper cultivars (?Kottanadan Broto Branco? and ?Bragantina?-homograft). P. tuberculatum and
P. marginatum were incompatible with P. nigrum ?Bragantina? in the two grafting techniques. There was total suppression of leaf development
with incompatible rootstocks inside cleft grafting. The wild rootstocks had twice as many shoots at the base of the seedling than the cultivars
in the top cleft grafting. Side cleft grafting was able to suppress by half the shoots at the base of the rootstock, while the aerial part was
maintained. Top cleft grafting provided greater survival, shooting, and leaf emission, which was more evident when using P. aduncum species
as rootstock, reaching practically twice the shooting (59.3%) in comparison with the side grafting (30.6%). Therefore, t... Mostrar Tudo |
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Palavras-Chave: |
Enxertia. |
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Thesagro: |
Fusarium; Pimenta do Reino Preta; Piper Nigrum. |
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Thesaurus NAL: |
Piper aduncum. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4493/1/piperwildspecies.pdf
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Marc: |
LEADER 02409naa a2200265 a 4500
001 1025122
005 2023-10-27
008 2023 bl uuuu u00u1 u #d
100 1 $aFERRARI, W. R.
245 $aBlack pepper grafting in Piper wild species.$h[electronic resource]
260 $c2023
520 $aFusarium is the main disease of black pepper (Piper nigrum L.) in Brazil, and grafting using resistant rootstocks can be a sustainable management strategy. Several wild Piper species have been considered resistant to infection. However, further studies on the grafting process are needed to generate a safe technical recommendation for farmers. This research was carried out with the objective of evaluating the initial compatibility of grafting through the interaction between two techniques (top cleft and side cleft) and six rootstocks. The P. nigrum ?Bragantina? was grafted onto four wild Piper species (Piper aduncum Link, Piper tuberculatum Jacq., Piper marginatum Jacq., and Piper hispidum Kunth) and two black pepper cultivars (?Kottanadan Broto Branco? and ?Bragantina?-homograft). P. tuberculatum and P. marginatum were incompatible with P. nigrum ?Bragantina? in the two grafting techniques. There was total suppression of leaf development with incompatible rootstocks inside cleft grafting. The wild rootstocks had twice as many shoots at the base of the seedling than the cultivars in the top cleft grafting. Side cleft grafting was able to suppress by half the shoots at the base of the rootstock, while the aerial part was maintained. Top cleft grafting provided greater survival, shooting, and leaf emission, which was more evident when using P. aduncum species as rootstock, reaching practically twice the shooting (59.3%) in comparison with the side grafting (30.6%). Therefore, the top method and the use of P. aduncum as rootstock for the production of grafted black pepper seedlings is recommended. KEY WORDS: Piper aduncum Link, Piper nigrum L., side cleft grafting, top cleft grafting.
650 $aPiper aduncum
650 $aFusarium
650 $aPimenta do Reino Preta
650 $aPiper Nigrum
653 $aEnxertia
700 1 $aCERRI NETO, B.
700 1 $aCRASQUE, J.
700 1 $aFERREIRA, T. R.
700 1 $aSOUZA, T. C. de
700 1 $aFALQUETO, A. R.
700 1 $aARANTES, L. de O.
700 1 $aDOUSSEAU, S.
773 $tBragantia, Campinas$gv. 82, p. 1-14, 2023.
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